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Balsamic vinegar, per 100 g: 88 kcal, 0.5 g protein, 17 g carbohydrate, 0 g fat. Figures are the USDA reference values for “Vinegar, balsamic”.

At 100 g it does not reach the EU threshold for any nutrient claim. The full composition is below.

Fat-freeUnder 0.5 g fat per 100 gVery low sodium23 mg sodium per 100 g

Nutritional value per 100 g

NutrientPer 100 g% NRV
Energy and macronutrients
Energy88 kcal
Protein0.49 g
Fat0 g
of which saturates0 g
Carbohydrate17 g
of which sugars15 g
Water76.5 g
Minerals
Calcium27 mg3.38%
Iron0.72 mg5.14%
Magnesium12 mg3.2%
Phosphorus19 mg2.71%
Potassium112 mg5.6%
Sodium23 mg
Zinc0.08 mg0.8%
Copper0.026 mg2.6%
Manganese0.131 mg6.55%
Vitamins
Vitamin A0 µg
Vitamin C0 mg

% NRV is the nutrient reference value for an average adult, as set in Annex XIII of Regulation (EU) 1169/2011. A blank cell means no reference value is defined for that nutrient, not that it is unimportant.

What this food is a source of

Per 100 g this food does not reach the EU threshold for any nutrient claim. That is a statement about the threshold, not a verdict on the food — portion size, what it replaces in a meal and how often you eat it all matter more than a single cut-off.

Where these numbers come from. Composition data: USDA FoodData Central, SR Legacy release, entry Vinegar, balsamic (FDC ID 172241). Values are per 100 g of the food as described, and real foods vary with variety, season, soil, storage and cooking. Claim thresholds: Regulation (EC) 1924/2006. Claim wording: Regulation (EU) 432/2012.
This is reference information, not personal advice. Nutrient content is one small part of a diet, and no single food prevents or treats disease. If you are pregnant, managing a medical condition, or taking medication — particularly anticoagulants, thyroid medication or immunosuppressants, where diet can interact — ask your doctor or pharmacist before making changes.