Coconut meat, per 100 g: 354 kcal, 3.3 g protein, 15.2 g carbohydrate, 9 g fibre, 33.5 g fat. Figures are the USDA reference values for “Nuts, coconut meat, raw”.
At 100 g it reaches the EU threshold to be called a source of manganese, copper, selenium, potassium. The table below gives the full composition, and every claim listed underneath is quoted from the EU register rather than written by us.
Nutritional value per 100 g
| Nutrient | Per 100 g | % NRV |
|---|---|---|
| Energy and macronutrients | ||
| Energy | 354 kcal | |
| Protein | 3.33 g | |
| Fat | 33.5 g | |
| of which saturates | 29.7 g | |
| of which monounsaturates | 1.43 g | |
| of which polyunsaturates | 0.366 g | |
| Carbohydrate | 15.2 g | |
| of which sugars | 6.23 g | |
| Fibre | 9 g | |
| Water | 47 g | |
| Cholesterol | 0 mg | |
| Minerals | ||
| Calcium | 14 mg | 1.75% |
| Iron | 2.43 mg | 17.4% |
| Magnesium | 32 mg | 8.53% |
| Phosphorus | 113 mg | 16.1% |
| Potassium | 356 mg | 17.8% |
| Sodium | 20 mg | |
| Zinc | 1.1 mg | 11% |
| Copper | 0.435 mg | 43.5% |
| Manganese | 1.5 mg | 75% |
| Selenium | 10.1 µg | 18.4% |
| Vitamins | ||
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 0.2 µg | 0.267% |
| Vitamin C | 3.3 mg | 4.12% |
| Thiamine (B1) | 0.066 mg | 6% |
| Riboflavin (B2) | 0.02 mg | 1.43% |
| Niacin (B3) | 0.54 mg | 3.38% |
| Pantothenic acid (B5) | 0.3 mg | 5% |
| Vitamin B6 | 0.054 mg | 3.86% |
| Folate | 26 µg | 13% |
| Vitamin B12 | 0 µg | |
% NRV is the nutrient reference value for an average adult, as set in Annex XIII of Regulation (EU) 1169/2011. A blank cell means no reference value is defined for that nutrient, not that it is unimportant.
What this food is a source of
This food reaches the legal threshold for the claims below. The wording is quoted exactly from the EU register of authorised health claims — we have not written or paraphrased any of it.
- Manganese contributes to normal energy-yielding metabolism
- Manganese contributes to the maintenance of normal bones
- Copper contributes to normal energy-yielding metabolism
- Copper contributes to the protection of cells from oxidative stress
- Selenium contributes to the normal function of the immune system
- Selenium contributes to the protection of cells from oxidative stress
- Potassium contributes to normal muscle function
- Potassium contributes to the maintenance of normal blood pressure
- Iron contributes to normal formation of red blood cells and haemoglobin
- Iron contributes to the reduction of tiredness and fatigue
- Phosphorus contributes to the maintenance of normal bones
- Phosphorus contributes to normal energy-yielding metabolism