Collard greens, per 100 g: 32 kcal, 3 g protein, 5.4 g carbohydrate, 4 g fibre, 0.6 g fat. Figures are the USDA reference values for “Collards, raw”.
At 100 g it reaches the EU threshold to be called a source of vitamin k, folate, vitamin c, manganese. The table below gives the full composition, and every claim listed underneath is quoted from the EU register rather than written by us.
Nutritional value per 100 g
| Nutrient | Per 100 g | % NRV |
|---|---|---|
| Energy and macronutrients | ||
| Energy | 32 kcal | |
| Protein | 3.02 g | |
| Fat | 0.61 g | |
| of which saturates | 0.055 g | |
| of which monounsaturates | 0.03 g | |
| of which polyunsaturates | 0.201 g | |
| Carbohydrate | 5.42 g | |
| of which sugars | 0.46 g | |
| Fibre | 4 g | |
| Water | 89.6 g | |
| Cholesterol | 0 mg | |
| Minerals | ||
| Calcium | 232 mg | 29% |
| Iron | 0.47 mg | 3.36% |
| Magnesium | 27 mg | 7.2% |
| Phosphorus | 25 mg | 3.57% |
| Potassium | 213 mg | 10.7% |
| Sodium | 17 mg | |
| Zinc | 0.21 mg | 2.1% |
| Copper | 0.046 mg | 4.6% |
| Manganese | 0.658 mg | 32.9% |
| Selenium | 1.3 µg | 2.36% |
| Vitamins | ||
| Vitamin A | 251 µg | 31.4% |
| Vitamin D | 0 µg | |
| Vitamin E | 2.26 mg | 18.8% |
| Vitamin K | 437 µg | 583% |
| Vitamin C | 35.3 mg | 44.1% |
| Thiamine (B1) | 0.054 mg | 4.91% |
| Riboflavin (B2) | 0.13 mg | 9.29% |
| Niacin (B3) | 0.742 mg | 4.64% |
| Pantothenic acid (B5) | 0.267 mg | 4.45% |
| Vitamin B6 | 0.165 mg | 11.8% |
| Folate | 129 µg | 64.5% |
| Vitamin B12 | 0 µg | |
% NRV is the nutrient reference value for an average adult, as set in Annex XIII of Regulation (EU) 1169/2011. A blank cell means no reference value is defined for that nutrient, not that it is unimportant.
What this food is a source of
This food reaches the legal threshold for the claims below. The wording is quoted exactly from the EU register of authorised health claims — we have not written or paraphrased any of it.
- Vitamin K contributes to normal blood clotting
- Vitamin K contributes to the maintenance of normal bones
- Folate contributes to normal blood formation
- Folate has a role in the process of cell division
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels
- Vitamin C increases iron absorption
- Manganese contributes to normal energy-yielding metabolism
- Manganese contributes to the maintenance of normal bones
- Vitamin A contributes to the maintenance of normal vision
- Vitamin A contributes to the normal function of the immune system
- Vitamin A contributes to the maintenance of normal skin
- Calcium is needed for the maintenance of normal bones
- Calcium contributes to normal muscle function
- Vitamin E contributes to the protection of cells from oxidative stress
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass