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Rabbit, per 100 g: 114 kcal, 21.8 g protein, 0 g carbohydrate, 0 g fibre, 2.3 g fat. Figures are the USDA reference values for “Game meat, rabbit, wild, raw”.

At 100 g it reaches the EU threshold to be called a source of niacin (b3), phosphorus, iron, potassium. The table below gives the full composition, and every claim listed underneath is quoted from the EU register rather than written by us.

High protein76% of the energy in this food is proteinLow fat2.3 g fat per 100 gLow sodium50 mg sodium per 100 g

Nutritional value per 100 g

NutrientPer 100 g% NRV
Energy and macronutrients
Energy114 kcal
Protein21.8 g
Fat2.32 g
of which saturates0.69 g
of which monounsaturates0.63 g
of which polyunsaturates0.45 g
Carbohydrate0 g
Fibre0 g
Water74.5 g
Cholesterol81 mg
Minerals
Calcium12 mg1.5%
Iron3.2 mg22.9%
Magnesium29 mg7.73%
Phosphorus226 mg32.3%
Potassium378 mg18.9%
Sodium50 mg
Selenium9.4 µg17.1%
Vitamins
Vitamin A0 µg
Vitamin C0 mg
Thiamine (B1)0.03 mg2.73%
Riboflavin (B2)0.06 mg4.29%
Niacin (B3)6.5 mg40.6%

% NRV is the nutrient reference value for an average adult, as set in Annex XIII of Regulation (EU) 1169/2011. A blank cell means no reference value is defined for that nutrient, not that it is unimportant.

What this food is a source of

This food reaches the legal threshold for the claims below. The wording is quoted exactly from the EU register of authorised health claims — we have not written or paraphrased any of it.

High in Niacin (B3)40.6% NRV per 100 g
  • Niacin contributes to normal energy-yielding metabolism
  • Niacin contributes to the maintenance of normal skin
High in Phosphorus32.3% NRV per 100 g
  • Phosphorus contributes to the maintenance of normal bones
  • Phosphorus contributes to normal energy-yielding metabolism
Source of Iron22.9% NRV per 100 g
  • Iron contributes to normal formation of red blood cells and haemoglobin
  • Iron contributes to the reduction of tiredness and fatigue
Source of Potassium18.9% NRV per 100 g
  • Potassium contributes to normal muscle function
  • Potassium contributes to the maintenance of normal blood pressure
Source of Selenium17.1% NRV per 100 g
  • Selenium contributes to the normal function of the immune system
  • Selenium contributes to the protection of cells from oxidative stress
High protein76.5% of energy from protein
  • Protein contributes to a growth in muscle mass
  • Protein contributes to the maintenance of muscle mass
Where these numbers come from. Composition data: USDA FoodData Central, SR Legacy release, entry Game meat, rabbit, wild, raw (FDC ID 174347). Values are per 100 g of the food as described, and real foods vary with variety, season, soil, storage and cooking. Claim thresholds: Regulation (EC) 1924/2006. Claim wording: Regulation (EU) 432/2012.
This is reference information, not personal advice. Nutrient content is one small part of a diet, and no single food prevents or treats disease. If you are pregnant, managing a medical condition, or taking medication — particularly anticoagulants, thyroid medication or immunosuppressants, where diet can interact — ask your doctor or pharmacist before making changes.