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Rocket, per 100 g: 25 kcal, 2.6 g protein, 3.7 g carbohydrate, 1.6 g fibre, 0.7 g fat. Figures are the USDA reference values for “Arugula, raw”.

At 100 g it reaches the EU threshold to be called a source of vitamin k, folate, calcium, vitamin c. The table below gives the full composition, and every claim listed underneath is quoted from the EU register rather than written by us.

High protein41% of the energy in this food is proteinLow fat0.7 g fat per 100 gLow sugars2.0 g sugars per 100 gVery low sodium27 mg sodium per 100 gLow energy25 kcal per 100 g

Nutritional value per 100 g

NutrientPer 100 g% NRV
Energy and macronutrients
Energy25 kcal
Protein2.58 g
Fat0.66 g
of which saturates0.086 g
of which monounsaturates0.049 g
of which polyunsaturates0.319 g
Carbohydrate3.65 g
of which sugars2.05 g
Fibre1.6 g
Water91.7 g
Cholesterol0 mg
Minerals
Calcium160 mg20%
Iron1.46 mg10.4%
Magnesium47 mg12.5%
Phosphorus52 mg7.43%
Potassium369 mg18.5%
Sodium27 mg
Zinc0.47 mg4.7%
Copper0.076 mg7.6%
Manganese0.321 mg16.1%
Selenium0.3 µg0.545%
Vitamins
Vitamin A119 µg14.9%
Vitamin D0 µg
Vitamin E0.43 mg3.58%
Vitamin K109 µg145%
Vitamin C15 mg18.8%
Thiamine (B1)0.044 mg4%
Riboflavin (B2)0.086 mg6.14%
Niacin (B3)0.305 mg1.91%
Pantothenic acid (B5)0.437 mg7.28%
Vitamin B60.073 mg5.21%
Folate97 µg48.5%
Vitamin B120 µg

% NRV is the nutrient reference value for an average adult, as set in Annex XIII of Regulation (EU) 1169/2011. A blank cell means no reference value is defined for that nutrient, not that it is unimportant.

What this food is a source of

This food reaches the legal threshold for the claims below. The wording is quoted exactly from the EU register of authorised health claims — we have not written or paraphrased any of it.

High in Vitamin K145% NRV per 100 g
  • Vitamin K contributes to normal blood clotting
  • Vitamin K contributes to the maintenance of normal bones
High in Folate48.5% NRV per 100 g
  • Folate contributes to normal blood formation
  • Folate has a role in the process of cell division
Source of Calcium20% NRV per 100 g
  • Calcium is needed for the maintenance of normal bones
  • Calcium contributes to normal muscle function
Source of Vitamin C18.8% NRV per 100 g
  • Vitamin C contributes to the normal function of the immune system
  • Vitamin C contributes to normal collagen formation for the normal function of blood vessels
  • Vitamin C increases iron absorption
Source of Potassium18.5% NRV per 100 g
  • Potassium contributes to normal muscle function
  • Potassium contributes to the maintenance of normal blood pressure
Source of Manganese16.1% NRV per 100 g
  • Manganese contributes to normal energy-yielding metabolism
  • Manganese contributes to the maintenance of normal bones
High protein41.3% of energy from protein
  • Protein contributes to a growth in muscle mass
  • Protein contributes to the maintenance of muscle mass
Where these numbers come from. Composition data: USDA FoodData Central, SR Legacy release, entry Arugula, raw (FDC ID 169387). Values are per 100 g of the food as described, and real foods vary with variety, season, soil, storage and cooking. Claim thresholds: Regulation (EC) 1924/2006. Claim wording: Regulation (EU) 432/2012.
This is reference information, not personal advice. Nutrient content is one small part of a diet, and no single food prevents or treats disease. If you are pregnant, managing a medical condition, or taking medication — particularly anticoagulants, thyroid medication or immunosuppressants, where diet can interact — ask your doctor or pharmacist before making changes.