Trout, per 100 g: 119 kcal, 20.5 g protein, 0 g carbohydrate, 0 g fibre, 3.5 g fat. Figures are the USDA reference values for “Fish, trout, rainbow, wild, raw”.
At 100 g it reaches the EU threshold to be called a source of vitamin b12, phosphorus, niacin (b3), vitamin b6. The table below gives the full composition, and every claim listed underneath is quoted from the EU register rather than written by us.
Nutritional value per 100 g
| Nutrient | Per 100 g | % NRV |
|---|---|---|
| Energy and macronutrients | ||
| Energy | 119 kcal | |
| Protein | 20.5 g | |
| Fat | 3.46 g | |
| of which saturates | 0.722 g | |
| of which monounsaturates | 1.13 g | |
| of which polyunsaturates | 1.24 g | |
| Carbohydrate | 0 g | |
| Fibre | 0 g | |
| Water | 71.9 g | |
| Cholesterol | 59 mg | |
| Minerals | ||
| Calcium | 67 mg | 8.38% |
| Iron | 0.7 mg | 5% |
| Magnesium | 31 mg | 8.27% |
| Phosphorus | 271 mg | 38.7% |
| Potassium | 481 mg | 24.1% |
| Sodium | 31 mg | |
| Zinc | 1.08 mg | 10.8% |
| Copper | 0.109 mg | 10.9% |
| Manganese | 0.158 mg | 7.9% |
| Selenium | 12.6 µg | 22.9% |
| Vitamins | ||
| Vitamin A | 19 µg | 2.38% |
| Vitamin C | 2.4 mg | 3% |
| Thiamine (B1) | 0.123 mg | 11.2% |
| Riboflavin (B2) | 0.105 mg | 7.5% |
| Niacin (B3) | 5.38 mg | 33.7% |
| Pantothenic acid (B5) | 0.928 mg | 15.5% |
| Vitamin B6 | 0.406 mg | 29% |
| Folate | 12 µg | 6% |
| Vitamin B12 | 4.45 µg | 178% |
% NRV is the nutrient reference value for an average adult, as set in Annex XIII of Regulation (EU) 1169/2011. A blank cell means no reference value is defined for that nutrient, not that it is unimportant.
What this food is a source of
This food reaches the legal threshold for the claims below. The wording is quoted exactly from the EU register of authorised health claims — we have not written or paraphrased any of it.
- Vitamin B12 contributes to normal energy-yielding metabolism
- Vitamin B12 contributes to normal red blood cell formation
- Phosphorus contributes to the maintenance of normal bones
- Phosphorus contributes to normal energy-yielding metabolism
- Niacin contributes to normal energy-yielding metabolism
- Niacin contributes to the maintenance of normal skin
- Vitamin B6 contributes to normal energy-yielding metabolism
- Vitamin B6 contributes to normal homocysteine metabolism
- Potassium contributes to normal muscle function
- Potassium contributes to the maintenance of normal blood pressure
- Selenium contributes to the normal function of the immune system
- Selenium contributes to the protection of cells from oxidative stress
- Pantothenic acid contributes to normal energy-yielding metabolism
- Pantothenic acid contributes to normal mental performance
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass