Soy sauce
Soy sauce, per 100 g: 53 kcal, 8.1 g protein, 4.9 g carbohydrate, 0.8 g fibre, 0.6 g fat. Figures are the USDA reference values for “Soy sauce made from soy and wheat…
Table salt
Table salt, per 100 g: 0 kcal, 0 g protein, 0 g carbohydrate, 0 g fibre, 0 g fat. Figures are the USDA reference values for “Salt, table”.
Honey
Honey, per 100 g: 304 kcal, 0.3 g protein, 82.4 g carbohydrate, 0.2 g fibre, 0 g fat. Figures are the USDA reference values for “Honey”.
Maple syrup
Maple syrup, per 100 g: 260 kcal, 0 g protein, 67 g carbohydrate, 0 g fibre, 0.1 g fat. Figures are the USDA reference values for “Syrups, maple”.
Miso
Miso, per 100 g: 198 kcal, 12.8 g protein, 25.4 g carbohydrate, 5.4 g fibre, 6 g fat. Figures are the USDA reference values for “Miso”.
Molasses
Molasses, per 100 g: 290 kcal, 0 g protein, 74.7 g carbohydrate, 0 g fibre, 0.1 g fat. Figures are the USDA reference values for “Molasses”.
Balsamic vinegar
Balsamic vinegar, per 100 g: 88 kcal, 0.5 g protein, 17 g carbohydrate, 0 g fat. Figures are the USDA reference values for “Vinegar, balsamic”.
Black tea, brewed
Black tea, brewed, per 100 g: 1 kcal, 0 g protein, 0.3 g carbohydrate, 0 g fibre, 0 g fat. Figures are the USDA reference values for “Beverages, tea, black, brewed, prepared with…
Cider vinegar
Cider vinegar, per 100 g: 21 kcal, 0 g protein, 0.9 g carbohydrate, 0 g fibre, 0 g fat. Figures are the USDA reference values for “Vinegar, cider”.
Cocoa powder
Cocoa powder, per 100 g: 228 kcal, 19.6 g protein, 57.9 g carbohydrate, 37 g fibre, 13.7 g fat. Figures are the USDA reference values for “Cocoa, dry powder, unsweetened”.