Cabbage
Cabbage, per 100 g: 25 kcal, 1.3 g protein, 5.8 g carbohydrate, 2.5 g fibre, 0.1 g fat. Figures are the USDA reference values for “Cabbage, raw”.
Cabbage, red
Cabbage, red, per 100 g: 31 kcal, 1.4 g protein, 7.4 g carbohydrate, 2.1 g fibre, 0.2 g fat. Figures are the USDA reference values for “Cabbage, red, raw”.
Carrot
Carrot, per 100 g: 41 kcal, 0.9 g protein, 9.6 g carbohydrate, 2.8 g fibre, 0.2 g fat. Figures are the USDA reference values for “Carrots, raw”.
Cassava
Cassava, per 100 g: 160 kcal, 1.4 g protein, 38.1 g carbohydrate, 1.8 g fibre, 0.3 g fat. Figures are the USDA reference values for “Cassava, raw”.
Cauliflower
Cauliflower, per 100 g: 25 kcal, 1.9 g protein, 5 g carbohydrate, 2 g fibre, 0.3 g fat. Figures are the USDA reference values for “Cauliflower, raw”.
Celeriac
Celeriac, per 100 g: 42 kcal, 1.5 g protein, 9.2 g carbohydrate, 1.8 g fibre, 0.3 g fat. Figures are the USDA reference values for “Celeriac, raw”.
Alfalfa sprouts
Alfalfa sprouts, per 100 g: 23 kcal, 4 g protein, 2.1 g carbohydrate, 1.9 g fibre, 0.7 g fat. Figures are the USDA reference values for “Alfalfa seeds, sprouted, raw”.