Papaya
Papaya, per 100 g: 43 kcal, 0.5 g protein, 10.8 g carbohydrate, 1.7 g fibre, 0.3 g fat. Figures are the USDA reference values for “Papayas, raw”.
Passion fruit
Passion fruit, per 100 g: 97 kcal, 2.2 g protein, 23.4 g carbohydrate, 10.4 g fibre, 0.7 g fat. Figures are the USDA reference values for “Passion-fruit, (granadilla), purple, raw”.
Peach
Peach, per 100 g: 39 kcal, 0.9 g protein, 9.5 g carbohydrate, 1.5 g fibre, 0.3 g fat. Figures are the USDA reference values for “Peaches, yellow, raw”.
Pear
Pear, per 100 g: 57 kcal, 0.4 g protein, 15.2 g carbohydrate, 3.1 g fibre, 0.1 g fat. Figures are the USDA reference values for “Pears, raw”.
Persimmon
Persimmon, per 100 g: 70 kcal, 0.6 g protein, 18.6 g carbohydrate, 3.6 g fibre, 0.2 g fat. Figures are the USDA reference values for “Persimmons, japanese, raw”.
Grapefruit
Grapefruit, per 100 g: 30 kcal, 0.6 g protein, 7.5 g carbohydrate, 1.1 g fibre, 0.1 g fat. Figures are the USDA reference values for “Grapefruit, raw, pink and red, Florida”.
Apple
Apple, per 100 g: 52 kcal, 0.3 g protein, 13.8 g carbohydrate, 2.4 g fibre, 0.2 g fat. Figures are the USDA reference values for “Apples, raw, with skin (Includes foods for USDA's…
Guava
Guava, per 100 g: 68 kcal, 2.6 g protein, 14.3 g carbohydrate, 5.4 g fibre, 1 g fat. Figures are the USDA reference values for “Guavas, common, raw”.
Apricot
Apricot, per 100 g: 48 kcal, 1.4 g protein, 11.1 g carbohydrate, 2 g fibre, 0.4 g fat. Figures are the USDA reference values for “Apricots, raw”.
Apricot, dried
Apricot, dried, per 100 g: 241 kcal, 3.4 g protein, 62.6 g carbohydrate, 7.3 g fibre, 0.5 g fat. Figures are the USDA reference values for “Apricots, dried, sulfured, uncooked”.